Friday Squid Blogging: Which Squid Can I Eat?
Tagsindustry
Full article102 words · extracted from schneier.com · click to collapse
Interesting article listing the squid species that can still be ethically eaten.
The problem, of course, is that on a restaurant menu it’s just labeled “squid.”
As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered.
EDITED TO ADD: By “ethically,” I meant that the article discusses which species can be sustainably caught. The article does not address the moral issues of eating squid—and other cephalapods—in the first place.
Tags: squid
Sidebar photo of Bruce Schneier by Joe MacInnis.
Text extracted automatically; images, tables and formatting may be missing. Original: https://www.schneier.com/blog/archives/2016/10/friday_squid_bl_549.html