Friday Squid Blogging: New Foods from Squid Fins

We only eat about half of a squid, ignoring the fins. A group of researchers is working to change that.

As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered.

Read my blog posting guidelines here.

Tags: squid

Posted on January 19, 2024 at 5:07 PM • 105 Comments

emily’s post • January 20, 2024 4:06 AM

Re: squid fin gastronomy

Possible goods, which will be designed for preparation at home or in restaurants, may include frozen appetizers, entrees, nuggets and sliders.

And don’t forget squid fin soufflé, squid fin en croûte, eggs Black Bear, navarin of squid fin printanier (takes a cheaper cut of squid and turns it into something very special), and of course frozen squid fin pop-tarts.