ZeroHour
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University of Oxford

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Meta FAIR Introduces AI Research Preference Models (RPMs): Ranking ML Experiments Before Spending GPU Hours

Meta FAIR, Oxford and UCL introduce Research Preference Models that rank unexecuted ML experiments, lifting AIRS-Bench scores from 0.684 to 0.729 and cutting compute ~1.6×.

Researchers from Meta FAIR, Oxford, and UCL introduce Research Preference Models (RPMs), which use frozen pretrained LLMs (Qwen3.6-27B backbone, no fine-tuning) to rank unexecuted experiment candidates and execute only the winner of a pairwise knockout tournament. Two variants shipped: an inference-only LLM-as-a-judge and an agentic variant that runs small pilot experiments in an H200 sandbox. On AIRS-Bench (20 tasks, 24 hours on one H200, 10 seeds), scores rise from 0.684 (random) to 0.711 and 0.729 versus a 0.748 validation oracle, and both variants reach the baseline's 24-hour score in roughly 15 hours. The team reports new SOTA on WinoGrande (94.1% with Agentic RPM) and SVAMP (95.7% with inference-only).

MarkTechPost · 9d agoAI research

Why AI food looks like that

Experts explain why AI-generated food images look unappetizing, citing diffusion model limitations, weak structural reasoning, and stylized training data.

The Verge examines why AI-generated food imagery from restaurants and brands often appears grotesque, citing researchers from Oxford, Naples, Zurich, and London. Diffusion models recover coarse structure before fine texture, so structural errors like extra fingers or donut shrimp get baked in early. Researchers note the models are weak at thin, continuous, terminating structures such as noodles, and reproduce the glossy conventions of professional food photography without understanding the objects. Odd internet imagery and memes in training data further skew outputs toward strange textures and clustered holes.

The Verge · AI · 11d agoAI research